Tuna Salad Undone
Tuna Salad Undone might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 2. One serving contains 205 calories, 27g of protein, and 8g of fat. Head to the store and pick up shallot, hard-boiled egg, lemon, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Watch how to make this recipe.
Carefully remove the tuna from the can, leaving the loin pieces intact. Reserve the olive oil.
Place the tuna in the refrigerator while you prepare the remaining ingredients.
Divide the lettuce between 2 plates and carefully lay the tuna atop the leaves. Top with the shallot, bell pepper, capers, hard-boiled egg and micro greens.
Sprinkle with black lava sea salt.
Drizzle the salad with the reserved olive oil and a squeeze of lemon.