Tuna Salad Sandwiches

Tuna Salad Sandwiches
Need a dairy free and pescatarian main course? Tuna Salad Sandwiches could be a super recipe to try. One serving contains 308 calories, 23g of protein, and 9g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. If you have salad dressing, salt, tunan in water, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Drain the tuna in a strainer in the sink. Chop the celery to measure 1/2 cup. Peel and chop the onion to measure 1/4 cup.
Ingredients you will need
CeleryCelery
OnionOnion
TunaTuna
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SieveSieve
2
In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
CeleryCelery
OnionOnion
TunaTuna
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BowlBowl
3
Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
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SpreadSpread
BreadBread
TunaTuna

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.
Anthem Estate Merlot Mt. Veeder Napa Valley Wine
Anthem Estate Merlot Mt. Veeder Napa Valley Wine
black cherry , spice , rich
DifficultyEasy
Ready In15 m.
Servings4
Health Score17
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