Tuna Glazed With Ginger and Lime

Name: Tuna Glazed With Ginger and Lime
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 tuna steaks, 8 oz each; 1 Tbsp dark sesame oil; 1 Tbsp ginger, fresh, grated; 3 garlic cloves, crushed; 3 Tbsps fresh lime juice; 2 Tbsps soy sauce, low sodium; 1 teaspoons dried crushed red pepper flakes; 1 teaspoon sugar

You can never have too many main course recipes, so give Tuna Glazed With Ginger and Lime a try. This recipe serves 6. One serving contains 276 calories, 40g of protein, and 11g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up tuna steaks, sugar, ginger, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

tuna steaks, 8 oz each 1Tbsp

dark sesame oil 1Tbsp

ginger, fresh, grated 3

garlic cloves, crushed 3Tbsps

fresh lime juice 2Tbsps

soy sauce, low sodium 1teaspoons

dried crushed red pepper flakes 1teaspoon

sugar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.