Tuna Casserole

Name: Tuna Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 170 grams canned tuna, drained; 118 milliliters celery, diced; 305 grams cream of mushroom soup; 340 grams egg noodles; 8 servings garlic powder; 118 milliliters mayonnaise; 142 grams milk; 118 milliliters onion, diced; 8 servings pepper; 237 milliliters crushed potato chip; 8 servings salt

You can never have too many main course recipes, so give Tun It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

170grams

canned tuna, drained 118milliliters

celery, diced 305grams

cream of mushroom soup 340grams

egg noodles 8servings

garlic powder 118milliliters

mayonnaise 142grams

milk 118milliliters

onion, diced 8servings

pepper 237milliliters

crushed potato chip 8servings

salt

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.