Tuna Burger

Name: Tuna Burger
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters breadcrumbs; 118 milliliters finely chopped celery; 2 larges eggs, lightly beaten; 1 clove garlic, minced; 2 teaspoons prepared horseradish; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 118 milliliters finely chopped onion; 0 teaspoons pepper; 1 Tbsp chopped pimento, optional; 340 grams solid white tuna, drained

Tuna Burger is a dairy free and pescatarian main course. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 203 calories, 22g of protein, and 7g of fat. This recipe serves 4. This recipe is typical of American cuisine. A mixture of olive oil, lemon juice, solid tuna, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly.

Ingredients you will need

Breadcrumbs

Tuna

Egg

Equipment you will use

Bowl

Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, and mix again. Form the mixture into 4 patties.

Ingredients you will need

Horseradish

Lemon Juice

Pimiento

Celery

Garlic

Pepper

Onion

Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. Carefully flip the patties and cook the other side for 5 minutes. Finish baking in the oven until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Oven

Equipment

Oven

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

breadcrumbs 118milliliters

finely chopped celery 2larges

eggs, lightly beaten 1clove

garlic, minced 2teaspoons

prepared horseradish 1Tbsp

fresh lemon juice 1Tbsp

olive oil 118milliliters

finely chopped onion 0teaspoons

pepper 1Tbsp

chopped pimento, optional 340grams

solid white tuna, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.