Tuna, Bacon, and Veggie Salad

Name: Tuna, Bacon, and Veggie Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams albacore tuna, packed in water and drained; 4 slices bacon, cooked crisp and crumbled; 1 teaspoons ground black pepper (to taste); 2 hard-boiled eggs; 4 lettuce leaves (optional); 59 milliliters mayonnaise; 79 milliliters frozen peas, thawed; 1 teaspoons salt; 79 milliliters diced tomato, lightly packed

Tuna, Bacon, and Veggie Salad is a gluten free, dairy free, and fodmap friendly main course. One serving contains 652 calories, 39g of protein, and 51g of fat. This recipe serves 2. This recipe covers 32% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. A mixture of tomato, salt, lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

170grams

albacore tuna, packed in water and drained 4slices

bacon, cooked crisp and crumbled 1teaspoons

ground black pepper (to taste)2

hard-boiled eggs 4

lettuce leaves (optional)59milliliters

mayonnaise 79milliliters

frozen peas, thawed 1teaspoons

salt 79milliliters

diced tomato, lightly packed

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.