Tuna and Green Bean Salad

Name: Tuna and Green Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 255 grams canned tuna packed in oil, drained; 227 grams cherry tomatoes, halved; 79 milliliters extra virgin olive oil; 118 milliliters chopped fresh basil leaf; 2 garlic cloves, finely chopped; 680 grams slender green beans, trimmed, halved crosswise; 1 teaspoons fresh ground black pepper; 79 milliliters fresh lemon juice; 1 teaspoon dried oregano; 59 milliliters chopped fresh italian parsley; 2 larges red potatoes, diced; 3 teaspoons salt, plus more to taste

You can never have too many side dish recipes, so give Tunan and Green Bean Salad From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

255grams

canned tuna packed in oil, drained 227grams

cherry tomatoes, halved 79milliliters

extra virgin olive oil 118milliliters

chopped fresh basil leaf 2

garlic cloves, finely chopped 680grams

slender green beans, trimmed, halved crosswise 1teaspoons

fresh ground black pepper 79milliliters

fresh lemon juice 1teaspoon

dried oregano 59milliliters

chopped fresh italian parsley 2larges

red potatoes, diced 3teaspoons

salt, plus more to taste

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.