Tuckers

Name: Tuckers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 4 larges egg whites; 24 servings Red liquid food coloring; 1 teaspoon food-grade pure rose extract (not rose water); optional; 158 milliliters sugar; 24 servings White sanding sugar; 591 milliliters unsweetened shredded coconut; 1 teaspoon vanilla extract

You can never have too many hor d'oeuvre recipes, so give Tuckers a try. This recipe makes 24 servings with 135 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have sanding sugar, coconut, food-grade rose extract ; optional, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.

Instructions

Cook first 3 ingredients in a medium saucepanover medium-low heat, stirringoccasionally, until mixture is hot, dry to thetouch, and starts pulling away from sidesof pan, about 10 minutes.

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Frying Pan

Scrape dough into a heatproof bowl.Stir in vanilla and rose extract, if using.

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Extract

Vanilla

Dough

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Bowl

Add 1 drop of food coloring; stir well. Pressplastic wrap on top of dough. Chill for atleast 5 hours or overnight.

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Food Color

Dough

Wrap

Preheat oven to 300°F. Line a baking sheetwith parchment paper or a silicone bakingmat and stack it on top of a second sheet(this keeps cookie bottoms from browningtoo quickly).

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