Truffled Potato Gratin

Name: Truffled Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 15 whole black peppercorns; 2 Tbsps chopped fresh thyme; 5 larges garlic cloves, crushed, divided; 2 kilograms long slender russet potatoes, peeled, cut into 1/8-inch-thick slices; 946 milliliters whipping cream, divided; 3 fresh black truffles or three 1/3-ounce jars whole black truffles, sliced paper-thin

Truffled Potato Gratin might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 7g of protein, 35g of fat, and a total of 512 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of whipping cream, thyme, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine 2 cups cream, chopped thyme, black peppercorns, and 3 garlic cloves in heavy medium saucepan. Bring to simmer over medium heat. Cover, reduce heat to medium-low, and simmer 15 minutes.

Ingredients you will need

Black Peppercorns

Whole Garlic Cloves

Cream

Thyme

Equipment you will use

Sauce Pan

Add remaining 2 garlic cloves. Cover; simmer 5 minutes. Strain cream into bowl.

Ingredients you will need

Whole Garlic Cloves

Cream

Equipment you will use

Bowl

Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Arrange 1/4 of potatoes in even layer in dish.

Ingredients you will need

Potato

Butter

Equipment you will use

Glass Baking Pan

Oven

Sprinkle with salt and pepper. Scatter 1/4 of truffle slices over. Spoon 1/4 of cream over. Repeat 3 more times, sprinkling any truffle liquid from jars over potato layers.

Ingredients you will need

Salt And Pepper