Truffle Omelet

Name: Truffle Omelet
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings Sliced baguette or croissants, for serving; 8 eggs; 1 Tbsp port or Madeira; 1 Tbsp sour cream; 28 grams truffle , coarsely chopped; 4 Tbsps unsalted butter

Need a vegetarian main course? Truffle Omelet could be an amazing recipe to try. This recipe serves 5. One serving contains 414 calories, 15g of protein, and 24g of fat. From preparation to the plate, this recipe takes approximately 14 minutes. If you have truffle, eggs, port, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.