Truffle Goat Cheese & Bell Pepper Breakfast Panini

Name: Truffle Goat Cheese & Bell Pepper Breakfast Panini
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 43 grams 1/2 packed cups fresh baby arugula leaves; 0 teaspoons freshly ground black pepper, or to taste; 2 larges ciabatta rolls, split; 4 larges eggs; 1 Tbsp truffle oil or extra virgin olive oil; 142 grams soft goat cheese with truffles; 85 grams shredded part-skim mozzarella cheese; 2 roasted orange or red bell peppers, cut into thin strips; 0 teaspoons sea salt, or to taste

Truffle Goat Cheese & Bell Pepper Breakfast Panini is a vegetarian recipe with 4 servings. One portion of this dish contains roughly 21g of protein, 19g of fat, and a total of 327 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of baby arugula leaves, eggs, goat cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes about 16 minutes.

Instructions

Preheat panini grill, or place grill pan over medium-high heat.

Equipment you will use

Panini Press

Grill Pan

Combine goat cheese and mozzarella in a medium bowl; set aside.

Ingredients you will need

Goat Cheese

Mozzarella

Equipment you will use

Bowl

Heat oil in a large nonstick skillet over medium heat. Gently break eggs into hot skillet; sprinkle with salt and pepper. Cook 2 minutes on each side or until desired degree of doneness.

Ingredients you will need

Salt And Pepper

Egg

Cooking Oil

Equipment you will use

Frying Pan

Spread reserved cheese mixture on 1 side of 2 bread slices, and top with bell pepper and eggs. (You will have 2 eggs per sandwich.) Top with arugula and remaining bread slices.

Ingredients you will need

Bell Pepper