Tropical Tuna Melts

Name: Tropical Tuna Melts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams can sliced pineapple, drained; 170 grams can tuna, drained and flaked; 1 Tbsp finely chopped celery; 2 English muffins, split and toasted; 0 teaspoons lemon-pepper seasoning; 1 Tbsp mayonnaise; 4 slices process American cheese; 0 teaspoons salt

Tropical Tun A mixture of lemon-pepper seasoning, mayonnaise, process american cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canned pineapple you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a large bowl, combine the, mayonnaise, celery, salt and lemon-pepper; stir in tuna.

Ingredients you will need

Mayonnaise

Celery

Pepper

Lemon

Salt

Tuna

Equipment you will use

Bowl

Spread over muffin halves. Top each with a slice of pineapple and cheese. Broil 4-6 in. from the heat for 2 minutes or until cheese is melted and lightly browned.

Ingredients you will need

Pineapple

Cheese

Spread

Equipment

Bowl

Ingredients

Servings:

227grams

can sliced pineapple, drained 170grams

can tuna, drained and flaked 1Tbsp

finely chopped celery 2

English muffins, split and toasted 0teaspoons

lemon-pepper seasoning 1Tbsp

mayonnaise 4slices

process American cheese 0teaspoons

salt

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.