Tropical Salsa

Name: Tropical Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 59 milliliters flaked coconut, toasted; 0 teaspoons ground ginger; 0 teaspoons ground red pepper; 59 milliliters light coconut milk; 2 Tbsps fresh lime juice; 1 teaspoons grated lime rind; 237 milliliters chopped mango; 567 grams pineapple tidbits; 59 milliliters honey-roasted peanuts, chopped; 0 teaspoons salt; 1 teaspoon sugar

Tropical Salsan is From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mexican cuisine. If you have honey-roasted peanuts, lime juice, pineapple tidbits, and a few other ingredients on hand, you can make it.

Instructions

Drain pineapple, reserving juice.

Ingredients you will need

Pineapple

Juice

Stir together pineapple, mango, peanuts, and coconut.

Ingredients you will need

Pineapple

Coconut

Peanuts

Mango

Stir together reserved pineapple juice, coconut milk, and next 6 ingredients; add to pineapple mixture, tossing to coat. Chill 30 minutes.

Ingredients you will need

Pineapple Juice

Coconut Milk

Pineapple

Note: For testing purposes only, we used drained mango slices in a jar, found in the produce section of supermarkets.

Ingredients you will need

Mango

Ingredients

Servings:

59milliliters

flaked coconut, toasted 0teaspoons

ground ginger 0teaspoons

ground red pepper 59milliliters

light coconut milk 2Tbsps

fresh lime juice 1teaspoons

grated lime rind 237milliliters

chopped mango 567grams

pineapple tidbits 59milliliters

honey-roasted peanuts, chopped 0teaspoons

salt 1teaspoon

sugar

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Appetizer. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Conundrum Sparkling rosé with a 4.7 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.