Tropical Fruit Sundaes

Name: Tropical Fruit Sundaes
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 85 grams 1/2 cup finely grated peeled fresh ginger; 4 teaspoons powdered gelatin (from 2 envelopes); 473 milliliters heavy cream; 118 milliliters light brown sugar; 59 milliliters lime juice; 1 teaspoon finely grated lime zest; 946 milliliters large mangoes—peeled, pitted and finely diced; 255 grams mascarpone cheese; 237 milliliters milk; 946 milliliters pineapple—peeled, cored and finely diced; 2 pints raspberries; 7 Tbsps sugar; 237 milliliters dried unsweetened coconut flakes; 2 pints vanilla ice cream

One serving contains 627 calories, 9g of protein, and 39g of fat. This recipe serves 12. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. Head to the store and pick up pineapple—peeled, sugar, heavy cream, and a few other things to make it today.

Instructions

In a large saucepan, combine the cream and milk with the ginger and bring to a simmer.

Ingredients you will need

Ginger

Cream

Milk

Equipment you will use

Sauce Pan

Remove from the heat, cover and let stand for 30 minutes.

Strain the cream into a bowl, pressing on the ginger. Wipe out the saucepan. Return the cream to the saucepan and bring to a simmer.

Ingredients you will need

Ginger

Cream

Equipment you will use

Sauce Pan

Bowl

Remove from the heat and whisk in the sugar and gelatin.

Ingredients you will need

Gelatin

Sugar

Equipment you will use

Whisk

Let the cream cool to lukewarm, then whisk in the mascarpone. Spoon the mousse into 12 glasses or bowls and refrigerate until set, 1 hour.

Ingredients you will need

Mascarpone

Cream

Equipment you will use

Bowl

Whisk

Meanwhile, preheat the oven to 35

Equipment you will use

Oven

Spread the coconut flakes in a pie plate and toast until golden, 3 minutes.

Ingredients you will need

Coconut Flakes

Spread

Toast

Let cool.

In a bowl, toss the pineapple and mangoes with the brown sugar, lime zest and juice. Spoon the pineapple and mangoes over the ginger mousse and top with the raspberries. Scoop the ice cream into the bowls, garnish with the toasted coconut and serve.

Ingredients you will need

Brown Sugar