Tropical Fruit Compote

Name: Tropical Fruit Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters sliced carambola (star fruit); 1 stick (2-inch) cinnamon; 0 teaspoons crushed red pepper; 1 inches peeled fresh ginger; 710 milliliters cubed peeled ripe mango (about 1 large); 1 teaspoons grated orange rind; 710 milliliters cubed peeled papaya (about 1 small); 118 milliliters riesling or other slightly sweet white wine; 3 star anise; 118 milliliters turbinado sugar; 237 milliliters water

Tropical Fruit Compote might be just the sauce you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 153 calories, 1g of protein, and 1g of fat per serving. This recipe serves 6. If you have water, star anise, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.