Tropical Dessert

Tropical Dessert
For 41 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 150 calories. This recipe serves 10. Head to the store and pick up bananas, baker's angel flake coconut, pancake syrup, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

1
Beat whipped topping and syrup in large bowl with wire whisk or electric mixer on medium speed until well blended.
Ingredients you will need
Whipped ToppingWhipped Topping
SyrupSyrup
Equipment you will use
Hand MixerHand Mixer
WhiskWhisk
BowlBowl
2
Add fruit, coconut and walnuts; stir gently. Cover.
Ingredients you will need
CoconutCoconut
WalnutsWalnuts
FruitFruit
3
Refrigerate several hours or until chilled.
4
Garnish with orange zest just before serving, if desired.
Ingredients you will need
Orange ZestOrange Zest
DifficultyExpert
Ready In3 hrs, 10 m.
Servings10
Health Score2
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