Tropical Coconut Black Bean Soup

Name: Tropical Coconut Black Bean Soup
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams Mexican-seasoned black beans; 480 milliliters chicken stock or water; 397 grams light coconut milk; 1 Tbsp fresh lime juice; 170 grams package frozen green peas

Tropical Coconut Black Bean Soup takes about 14 minutes from beginning to end. This recipe serves 4. This main course has 306 calories, 15g of protein, and 9g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of mexican-seasoned black beans, chicken stock, coconut milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet.

Instructions

In a stock pot or large saucepan, combine the black beans, coconut milk, peas and stock or water. Bring to a boil, then simmer over low heat for 10 minutes.

Ingredients you will need

Coconut Milk