Tropical Chicken Salad

Name: Tropical Chicken Salad
Prep time: 3 h 16 min
Cook time: 3 h 16 min
Total time: 3 h 16 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters canned coconut milk; 1 bunch dandelion greens, stemmed; 1 fresh ginger, 4 to 5 inches long, peeled &nbsp and thinly sliced; 2 Tbs extra-virgin olive oil; 0 teaspoons freshly ground pepper, plus more, to &nbsp taste; 237 milliliters fresh pineapple chunks; 2 Tbs pineapple juice; 2 Tbs red wine vinegar; 1 teaspoons salt, plus more, to taste; 4 boneless, skinless chicken breast halves; 1 bunch watercress, stemmed

Tropical Chicken Salad is a gluten free, dairy free, and primal main course. One portion of this dish contains roughly 26g of protein, 20g of fat, and a total of 375 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of wine vinegar, dandelion greens, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 16 minutes.