Triple-Layer Brownies

Name: Triple-Layer Brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 110 grams packed brown sugar; 2 Tbsps butter; 180 grams confectioners sugar; 1 egg; 83 grams all-purpose flour; 61 milliliters milk; 16 pecan halves; 55 grams chopped pecans; 80 grams quick-cooking oats; 0 teaspoons salt; 150 grams sugar; 28 grams unsweetened chocolate; 1 teaspoon vanilla extract; 16 servings Boiling water

Triple-Layer Brownies is an American recipe that serves 16. Watching your figure? This lacto ovo vegetarian recipe has 205 calories, 2g of protein, and 7g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. A mixture of chocolate, butter, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 55 minutes. If you like this recipe, take a look at these similar recipes: Triple Layer Orgasmic Brownies, Triple-Layer Pretzel Brownies, and Triple Layer Cappuccino Brownies.

Instructions

In a large bowl, combine the first five ingredients; stir in butter. Pat into a greased 11-in. x 7-in. baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Bowl

Bake at 350° for 5 minutes.

Equipment you will use

Oven

In another bowl, beat the sugar, butter and chocolate. Beat in egg and vanilla.

Ingredients you will need

Chocolate

Vanilla

Butter

Sugar

Egg

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Bowl

Combine the flour, baking powder and salt; gradually add to the chocolate mixture alternately with milk, mixing well after each addition. Stir in pecans; spread over bottom layer.

Ingredients you will need

Baking Powder

Chocolate

Pecans

Spread

All Purpose Flour

Milk

Salt

Bake at 350° for 25 minutes. Cool.

Equipment you will use

Oven

For frosting, in a large microwave-safe bowl, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and vanilla (mixture will be very crumbly). Beat in enough water (about 2 tablespoons) to achieve desired spreading consistency. Immediately frost brownies and top with pecans halves.

Ingredients you will need

Powdered Sugar

Chocolate

Frosting

Vanilla

Butter

Pecans

Water

Equipment you will use

Microwave

Bowl

Equipment

Ingredients

Servings:

0teaspoons

baking powder 0teaspoons

baking soda 110grams

packed brown sugar 2Tbsps

butter 180grams

confectioners' sugar 1

egg 83grams

all-purpose flour 61milliliters

milk 16

pecan halves 55grams

chopped pecans 80grams

quick-cooking oats 0teaspoons

salt 150grams

sugar 28grams

unsweetened chocolate 1teaspoon

vanilla extract 16servings

Boiling water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Ca' del Bosco Franciacorta Cuvee Prestige Edizione 45 with a 4.9 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.