Triple-ginger Cheesecake

Name: Triple-ginger Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 680 grams packages cream cheese, at room temperature; 177 milliliters crème fraîche; 2 Tbs finely chopped crystallized ginger; 4 larges eggs, at room temperature; 2 Tbs all-purpose flour; 2 Tbs finely chopped fresh ginger; 227 grams gingersnaps, finely crushed (2 cups of crumbs); 3 Tbs granulated sugar; 10 servings Table salt; 7 Tbs unsalted butter, melted; 1 Tb pure vanilla extract

This recipe serves 10. One portion of this dish contains about 8g of protein, 39g of fat, and a total of 487 calories. Head to the store and pick up granulated sugar, flour, crystallized ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.