Triple ginger cheesecake

Name: Triple ginger cheesecake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 200 grams ginger biscuits; 100 grams unsalted butter; 400 grams full-fat soft cheese; 50 grams icing sugar; 1 juice lemon; 1 teaspoon ground ginger; 100 grams Greek yogurt; 50 grams crystallised ginger, chopped; 1 serving roasted rhubarb or other seasonal fruit, for the topping

You can never have too many dessert recipes, so give Triple ginger cheesecake a try. One serving contains 264 calories, 10g of protein, and 17g of fat. This gluten free and lacto ovo vegetarian recipe serves 6. A mixture of crystallised ginger, greek yogurt, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes. 131 person found this recipe to be delicious and satisfying. Triple-ginger Cheesecake, For the love of ginger: Triple ginger and beet smoothie, and Triple-Ginger Cookies are very similar to this recipe.

Instructions

Whizz together the biscuits or crush in a sealed bag until you get fine crumbs. Gently melt the butter, then mix into the crumbs. Press evenly into a 20cm loosebottomed round cake tin. Chill in the fridge while you make the filling.

Ingredients you will need

Biscuits

Butter

Equipment you will use

Cake Form

Put the remaining ingredients into a food processor and whizz until smooth.

Equipment you will use

Food Processor

Spread over the base, then smooth the top with a knife. Leave in the fridge overnight to set.

Ingredients you will need

Base

Equipment you will use

Knife

Remove the cake from the tin and top with roasted rhubarb (recipe, below) or your choice of fruit.

Ingredients you will need

Rhubarb

Fruit

Equipment

Cake Form

Food Processor

Knife

Ingredients

Servings:

200grams

ginger biscuits 100grams

unsalted butter 400grams

full-fat soft cheese 50grams

icing sugar 1

juice lemon 1teaspoon

ground ginger 100grams

Greek yogurt 50grams

crystallised ginger, chopped 1serving

roasted rhubarb or other seasonal fruit, for the topping

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Sauternes

Lambrusco Dolce, Late Harvest Riesling, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.