Triple-Decker Quesadilla

Name: Triple-Decker Quesadilla
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 1 small avocado, sliced; 118 milliliters refried black beans; 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 3 8-inchs flour tortillas (8 inch); 59 milliliters green salsa; 118 milliliters KRAFT Shredded Mild Cheddar Cheese; 59 milliliters chopped tomatoes

Triple-Decker Quesadillan is a vegetarian hor d'oeuvre. This recipe serves 15. One serving contains 89 calories, 2g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of salsa, knudsen cream, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Top 1 tortilla with layers of half each of the beans, sour cream, cheddar, tomatoes and avocados; cover with second tortilla. Cook in medium nonstick skillet on medium heat 1 min. or until heated through.

Ingredients you will need

Sour Cream

Avocado

Tomato

Tortilla

Cheddar Cheese

Beans

Equipment you will use

Frying Pan

Turn quesadilla over carefully; top with layers of remaining beans, sour cream, cheddar, tomatoes and avocados. Cover with remaining tortilla. Cook 1 min. Carefully turn quesadilla over.

Ingredients you will need

Sour Cream

Avocado

Tomato

Tortilla

Cheddar Cheese

Beans

Cook 3 to 4 min. or until cheese is melted and bottom of quesadilla is golden brown.

Ingredients you will need

Cheese

Remove from skillet; cut into wedges.

Equipment you will use

Frying Pan

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Frying Pan

Ingredients

Servings:

1small

avocado, sliced 118milliliters

refried black beans 59milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 38-inchs

flour tortillas (8 inch)59milliliters

green salsa 118milliliters

KRAFT Shredded Mild Cheddar Cheese 59milliliters

chopped tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.