Triple Berry Layered Lemon Cream Cake

Name: Triple Berry Layered Lemon Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 296 milliliters all purpose flour; 1 teaspoon baking powder; 0 teaspoons baking soda; 1 liters blueberries, strawberries and raspberries; 6 Tbsps softened butter; 2 eggs; 177 milliliters granulated sugar; 473 milliliters heavy cream; 1 zest of lemon; 2 Tbsps milk; 118 milliliters non-fat plain greek yogurt; 118 milliliters powdered sugar; 1 pinch pinch salt; 1 teaspoon vanilla; 1 teaspoons vanilla extract

Triple Berry Layered Lemon Cream Cake might be just the dessert you are searching for. This vegetarian recipe serves 10. One portion of this dish contains roughly 6g of protein, 26g of fat, and a total of 436 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have all purpose flour, blueberries, baking soda, and a few other ingredients on hand, you can make it.