Tresse De Saumon Et De Sole

Name: Tresse De Saumon Et De Sole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 680 grams salmon filet, skinless, cut from the thick end; 680 grams sole filets; 680 grams sole filets, lemon sole is good, Dover sole is fantastic if you can get it

Tresse De Saumon Et De Sole might be just the main course you are searching for. One serving contains 1442 calories, 219g of protein, and 56g of fat. This gluten free, dairy free, and primal recipe serves 2. Head to the store and pick up salmon filet, sole filets, sole filets, and From preparation to the plate, this recipe takes about 45 minutes. Saumon A L'oiselle (salmon With Sorrel & Shallots), Salmon with Lentils and Mustard-Herb Butter (Saumon aux Lentilles), and Raw Salmon with Cucumbers and Green Tea Granita — Saumon cru et granité de concombre au thé vert are very similar to this recipe.

Instructions

Using a long spatula, gently lift the braids onto a lightly oiled baking sheet. Give them a little of salt and a grind of pepper.

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Pepper

Salt

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Baking Sheet

Spatula

Bake in a preheated 350 oven for 15 minutes, until just cooked through. Use the spatula to transfer toserving plates, remembering to remove the toothpicks first!Le Bec-Fin's recipe included some complicated sauces I find the beauty of the braid is lovely as is. If you do want to dress with sauce, do as the Le Bec Fin does: serve them in puddles on the sides, so the design of the braid is not obscured.

Ingredients you will need

Sauce

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Toothpicks

Oven

Spatula

Equipment

Ingredients

Servings:

680grams

salmon filet, skinless, cut from the thick end 680grams

sole filets 680grams

sole filets, lemon sole is good, Dover sole is fantastic if you can get it

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.