Transylvanian Cabbage Gulyas

Name: Transylvanian Cabbage Gulyas
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon, diced; 0 teaspoons caraway seed; 2 smalls garlic cloves, minced; 3 Tbsps oil; 2 mediums onions, finely chopped; 2 Tbsps paprika; 907 grams pork, cut into 1/2-inch cubes; 1 teaspoon salt; 907 grams sauerkraut; 227 grams smoked sausage, sliced; 227 grams sour cream

Transylvanian Cabbage Gulyas might be just the main course you are searching for. Watching your figure? This gluten free and דל פחמימות, recipe has 1116 calories, 52g of protein, and 92g of fat per serving. This recipe serves 4. A mixture of sausage, sauerkraut, oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.