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Traditional Stuffed Peppers

Traditional Stuffed Peppers
This recipe makes 2 servings with 186 calories, 6g of protein, and 1g of fat each. If $1.34 per serving falls in your budget, Traditional Stuffed Peppers might be a great gluten free and vegan recipe to try. If you have tomato sauce, onion, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Cut tops off peppers and remove seeds.
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PeppersPeppers
SeedsSeeds
2
Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes.
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PeppersPeppers
WaterWater
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Sauce PanSauce Pan
3
Drain and immediately place in ice water; invert on paper towels.
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WaterWater
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Paper TowelsPaper Towels
4
In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
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OnionOnion
BeefBeef
MeatMeat
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Frying PanFrying Pan
5
Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers.
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Garlic PowderGarlic Powder
Tomato SauceTomato Sauce
PeppersPeppers
PepperPepper
RiceRice
SaltSalt
6
Place in an ungreased shallow 2-qt. baking dish.
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Baking PanBaking Pan
7
Drizzle with remaining tomato sauce. Cover and bake at 350° for 25-30 minutes or until peppers are tender.
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Tomato SauceTomato Sauce
PeppersPeppers
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OvenOven
DifficultyMedium
Ready In40 m.
Servings2
Health Score32
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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