Traditional Slovak Haluski

Name: Traditional Slovak Haluski
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 454 grams bacon; 1 teaspoons baking powder; 473 milliliters shredded Wisconsin brick cheese; 2 eggs, beaten; 237 milliliters all-purpose flour; 4 smalls potatoes, peeled and coarsely chopped; 1 pinch salt

Need a dairy free side dish? Traditional Slovak Haluski could be an awesome recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 371 calories, 13g of protein, and 24g of fat each. A mixture of potatoes, flour, wisconsin brick cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on paper towels. When bacon is cool, crumble and set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Place potatoes into a food processor and process until pureed, 2 to 3 minutes.

Ingredients you will need

Potato

Equipment you will use

Food Processor

Transfer to a bowl and stir in flour, eggs, baking powder, and salt to make a sticky dough. Set dough aside.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Fill a large pot about half full of lightly salted water and bring to a boil. Ladle large spoonfuls of the sticky dough to a small cutting board and use a knife to chop the dough into tablespoon-size pieces; as you cut off a piece, drop it into the boiling water.

Ingredients you will need

Dough

Water

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Cutting Board

Knife

Ladle

Pot

Let the dumplings boil over medium heat until they float, 2 to 3 minutes.

Remove dumplings with a slotted spoon to a large serving bowl.

Equipment you will use

Slotted Spoon

Bowl

Sprinkle bacon crumbles and a handful of shredded brick cheese over each batch of dumplings; continue to make, boil, and transfer dumplings to the bowl, sprinkling each batch with bacon and brick cheese. When all dumplings are made, gently stir the haluski to mix all ingredients.

Ingredients you will need

Cheese