Tossed Salad and Raspberry Vinaigrette

Tossed Salad and Raspberry Vinaigrette
You can never have too many side dish recipes, so give Tossed Salad and Raspberry Vinaigrette a try. One serving contains 563 calories, 11g of protein, and 40g of fat. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of raspberries, cranberries, feta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Watch how to make this recipe.
1
Place the salad greens in a large bowl.
Ingredients you will need
GreensGreens
Equipment you will use
BowlBowl
2
Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
Ingredients you will need
Mandarin OrangesMandarin Oranges
Grape TomatoGrape Tomato
CranberriesCranberries
WalnutsWalnuts
Feta CheeseFeta Cheese
1
Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
Ingredients you will need
RaspberriesRaspberries
MustardMustard
SugarSugar
Cooking OilCooking Oil
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BlenderBlender
2
Toss the salad with the vinaigrette before serving.
Ingredients you will need
VinaigretteVinaigrette

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score25
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