Tortilla Rollups

Name: Tortilla Rollups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 whole Avocados, Sliced; 8 whole Basil Leaves, Chopped (or Chiffonade); 3 whole Carrots, Peeled And Julienned; 227 grams weight Cream Cheese, Softened; 1 whole Cucumber, Seeds Scraped Out And Julienned; 6 whole Taco Sized Flour Tortillas; 1 Tbsp Minced Fresh Parsley; 1 Tbsp Chopped Green Onions Or Chives; 1 teaspoon Fresh Lemon Juice; 3 leaves Green Leaf Lettuce, Spine Removed; 6 servings Salt And Pepper, to taste; 227 grams Shaved Turkey

You can never have too many side dish recipes, so give Tortilla Rollups a try. One serving contains 385 calories, 12g of protein, and 26g of fat. This recipe serves 6. A mixture of avocados, basil leaves, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Make the herbed cream cheese by combining the softened cream cheese with the chives, parsley, basil, salt and pepper, and lemon juice. Stir to combine.

Ingredients you will need

Salt And Pepper

Cream Cheese

Lemon Juice

Parsley

Chives

Basil

Spread cream cheese in a thin layer over the tortillas.

Ingredients you will need

Cream Cheese

Tortilla

Spread

Lay ingredients down the middle of the tortilla: for the turkey rollup, use turkey, carrots, and cucumber. For a "salad" rollup, use lettuce, carrots, cucumber, and avocado.

Ingredients you will need

Cucumber

Tortilla

Avocado

Carrot

Lettuce

Whole Turkey

Let the veggies extend past the edges on either side.

Roll up the tortillas as tightly as they'll go, then wrap each rollup in plastic wrap and refrigerate for one hour. To slice, cut each rollup exactly in half, then line up the two halves and cut them in half again. Stand the end pieces up so that the veggies stick out the top.

Ingredients you will need

Wrap

Roll