Torta della Nonna

Name: Torta della Nonna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters allpurpose flour; 1 egg pus 2 yolks; 3 eggs; 3 Tbsps sweet butter and 3 tablespoons extra virgin olive oil melted together; 473 milliliters fresh ricotta (sheeps milk is best); 1 Juice and zest of lemon; 118 milliliters pine nuts; 118 milliliters sugar; 1 teaspoons vanilla extract

Torta della Nonna might be a good recipe to expand your main course recipe box. Watching your figure? This vegetarian recipe has 540 calories, 18g of protein, and 29g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of ricotta, egg pus 2 yolks, butter and extra virgin olive oil together, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the allpurpose flour you could follow this main course with the Cinnamon sugar soda bread as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

To make the pastry, make a well of the flour, place egg, yolks, sugar, butter and olive oil mixture in center and proceed as you would with fresh pasta, i.e. bring flour in bit by bit until liquid in well is thick enough to bring together with hands. Knead until dough is smooth and then allow to rest 10 minutes.

Ingredients you will need

Fresh Pasta