Torsk

Name: Torsk
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters butter, melted; 1 kilograms fillets cod; 1 dash paprika; 2 Tbsps salt; 1 liters water; 237 milliliters white sugar

Torsk might be a good recipe to expand your main course repertoire. One serving contains 675 calories, 31g of protein, and 47g of fat. This recipe serves 6. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. Head to the store and pick up butter, salt, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat broiler. Lightly grease a cookie sheet.

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Baking Sheet

Broiler

Place the fish in a large saucepan.

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Fish

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Sauce Pan

Mix together the water, sugar, and salt.

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Sugar

Water

Salt

Pour the water-mixture over the fish. The water-mixture should fully cover the fish, if it doesn't add more water. Bring the water to a boil over a medium-high heat. Boil for 3 to 5 minutes.

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Water

Fish

Remove fillets from water, and blot on paper towels to remove excess water.

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Water

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Paper Towels