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Topless Oysters

Topless Oysters
Watching your figure? This gluten free, dairy free, and pescatarian recipe has 27 calories, 1g of protein, and 0g of fat per serving. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of water, lime juice, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Bring 2 1/2 cups water to a boil in a small saucepan. Reduce heat, and add kumquats; simmer 1 minute or until tender.
Ingredients you will need
KumquatKumquat
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain; let cool.
3
Remove seeds, and cut kumquats into thin slices.
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KumquatKumquat
SeedsSeeds
4
Combine kumquats, lime juice, and ginger, tossing gently to coat. Set aside.
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Lime JuiceLime Juice
KumquatKumquat
GingerGinger
5
Stir together vinegar, soy sauce, and shallot.
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Soy SauceSoy Sauce
ShallotShallot
VinegarVinegar
6
Scrub oyster shells, and open, discarding tops. Arrange shell bottoms (containing oysters) over crushed ice on a serving platter.
Ingredients you will need
Crushed Ice CubesCrushed Ice Cubes
OystersOysters
Pasta ShellsPasta Shells
7
Serve with kumquat sauce, vinegar sauce, Fresh Tomato Salsa, and lemon wedges.
Ingredients you will need
Lemon WedgeLemon Wedge
KumquatKumquat
VinegarVinegar
TomatoTomato
SalsaSalsa
SauceSauce

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score3
Dairy FreeGluten Free
DietsGluten FreeDairy FreePescatarian
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