Too Easy Peach Cobbler

Too Easy Peach Cobbler
Need a vegetarian dessert? Too Easy Peach Cobbler could be an awesome recipe to try. This recipe makes 6 servings with 462 calories, 5g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of peaches, egg, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Southern cuisine.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch square baking dish.
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2
Cut crust from bread slices, and cut each into 4 or 5 slices.
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3
Spread fruit into prepared pan, and cover with a layer of bread slices.
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4
Beat together butter or margarine, sugar, flour, and egg.
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5
Pour mixture over the fruit and bread.
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6
Bake for 35 to 45 minutes, or until golden brown.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Schlossgut Diel Nahe Riesling Kabinett
Schlossgut Diel Nahe Riesling Kabinett
A delicious and perfectly balanced Riesling with glorious aromas of golden delicious apples. Stretched taut but neither austere nor lean. A Riesling Ideal.
DifficultyMedium
Ready In45 m.
Servings6
Health Score2
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