Tongue and Mustard Sandwiches

Name: Tongue and Mustard Sandwiches
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms beef tongue, whole; 237 milliliters coarse grained prepared mustard; 1 onion, thinly sliced; 454 grams rye bread; 1 Tbsp salt

Need a dairy free main course? Tongue and Mustard Sandwiches could be an amazing recipe to try. This recipe serves 12. One serving contains 404 calories, 24g of protein, and 25g of fat. Head to the store and pick up beef tongue, rye bread, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

Rinse beef tongue and place in a large pot. Cover with water and add the salt and chopped onion. Bring to a boil, reduce heat and simmer for 2 to 4 hours or until tongue is tender.

Ingredients you will need

Onion