Tongin Market Tteokbokki (Spicy Rice Cakes)

Name: Tongin Market Tteokbokki (Spicy Rice Cakes)
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 1 Tbsp canola oil; 2 teaspoons dark sesame oil; 2 Tbsps coarsely ground Korean chile (gochugaru); 1 Tbsp lower-sodium soy sauce; 397 grams rice cakes for tteokbokki (about 2 1/2 cups); 1 teaspoon sugar

Tongin Market Tteokbokki (Spicy Rice Cakes) requires roughly 22 minutes from start to finish. One portion of this dish contains roughly 9g of protein, 9g of fat, and a total of 450 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have canolan oil, sugar, coarsely ground korean chile, and a few other ingredients on hand, you can make it. It works well as a reasonably priced side dish. This recipe is typical of Korean cuisine. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Bring a large saucepan of water to a boil.

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Water

Equipment you will use

Sauce Pan

Add rice cakes; boil 2 minutes or just until rice cakes float.

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Rice Cakes

Drain and rinse well with cold water.

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Water

Drain.

Place rice cakes in a medium bowl.

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Rice Cakes

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Bowl

Add chile, soy sauce, sugar, and sesame oil; let stand at room temperature 15 minutes, tossing occasionally.

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Sesame Oil

Soy Sauce

Chili Pepper

Sugar

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add canola oil to pan; swirl to coat.

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Canola Oil

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Frying Pan

Add rice cake mixture; saut 5 minutes or until rice cakes are crisp and evenly blistered, stirring frequently.

Ingredients you will need

Rice Cakes

Equipment

Sauce Pan

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

canola oil 2teaspoons

dark sesame oil 2Tbsps

coarsely ground Korean chile (gochugaru)1Tbsp

lower-sodium soy sauce 397grams

rice cakes for tteokbokki (about 2 1/2 cups)1teaspoon

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.