Tomatoes With Anchovy Dressing

Name: Tomatoes With Anchovy Dressing
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 5 fillets anchovy fillets, coarsely chopped; 2 Tbsps extra virgin olive oil; 2 Tbsps roughly chopped flat-leaf parsley; 1 medium clove garlic, minced; 2 Tbsps extra-virgin olive oil; 4 servings Salt and freshly ground pepper to taste; 4 mediums tomatoes (red, yellow, or a mixture), cut into eighths

Tomatoes With Anchovy Dressing is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 132 calories, 1g of protein, and 14g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, extra virgin olive oil, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 7 minutes. It works well as a cheap side dish.