RecipesMagazine

Tomatoes Stuffed with Rice: Yemistes Domates me Rizi

Tomatoes Stuffed with Rice: Yemistes Domates me Rizi
Tomatoes Stuffed with Rice: Yemistes Domates me Rizi might be just the side dish you are searching for. This recipe makes 6 servings with 276 calories, 5g of protein, and 17g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, salt and pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Cut the top off of the tomatoes and clean out all of the pulp leaving about a 1/2-inch thick skin. Reserve pulp.
Ingredients you will need
TomatoTomato
2
Preheat oven to 375 degrees F.
Equipment you will use
OvenOven
3
In a saute pan, heat the butter and add the chopped onion to the pan. Cook until the onions are golden brown, and add in the garlic.
Ingredients you will need
ButterButter
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Add in the pulp from the tomatoes and stir in the rice.
Ingredients you will need
TomatoTomato
RiceRice
5
Add in 1/4 cup olive oil and a little water and simmer for about 5 minutes.
Ingredients you will need
Olive OilOlive Oil
WaterWater
6
Add more water if necessary. Season with salt and pepper. Stir in the parsley, pine nuts, and mint.
Ingredients you will need
Salt And PepperSalt And Pepper
Pine NutsPine Nuts
ParsleyParsley
WaterWater
MintMint
7
Fill the tomatoes and sprinkle the top with the grated Kasseri and a drizzle of the remaining olive oil.
Ingredients you will need
Olive OilOlive Oil
TomatoTomato
8
Place in a baking dish with a 1/2-inch of water in the bottom and bake for 1 hour.
Ingredients you will need
WaterWater
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score24
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Sweet Pineapple Cider
Broiled Vegetable Sandwiches
Waldorf Salad with Whipping Cream
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Cheese Straws
Nutty Cinnamon Rolls
Wheat Cracked Dessert
Related recipes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Apple Dumplings
Waldorf Salad with Whipping Cream
Magazine
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Secret Spaghetti Sauce
Cheese Ball Goblin