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Tomato Tartes Tatins

Tomato Tartes Tatins
If $3.43 per serving falls in your budget, Tomato Tartes Tatins might be a spectacular vegetarian recipe to try. One portion of this dish contains around 6g of protein, 21g of fat, and a total of 332 calories. This recipe serves 6. If you have cherry tomatoes, puff pastry, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

1
Preheat oven to 350°F.
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OvenOven
2
Give the cherry tomatoes a squeeze to remove the seeds; set aside.
Ingredients you will need
Cherry TomatoCherry Tomato
SeedsSeeds
3
Divide the butter among 6 six-ounce ovenproof baking cups.
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ButterButter
4
Sprinkle them with the sugar.
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SugarSugar
5
Fill each cup with the cherry tomatoes, adding a layer of sun-dried tomatoes in the middles.
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Sun Dried TomatoesSun Dried Tomatoes
Cherry TomatoCherry Tomato
6
Cover loosely with foil and bake for 1 hour.
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OvenOven
Aluminum FoilAluminum Foil
7
Gently press down the tomatoes (which will have shrunk), molding them to the shape of the cups.
Ingredients you will need
TomatoTomato
8
Bake, covered, for 45 minutes more.
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OvenOven
9
Remove from the oven. Increase temperature to 425°F.
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OvenOven
10
Roll the pastry out to 1/8 inch thick.
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RollRoll
11
Cut out 6 four-inch circles and poke them all over with a fork.
12
Top each cup with a pastry circle, pressing to seal.
13
Bake for 15 minutes.
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OvenOven
14
Remove and let cool for 15 minutes. Run a small, sharp knife around the rims and invert the tarts onto plates.
Equipment you will use
KnifeKnife
DifficultyExpert
Ready In5 hrs
Servings6
Health Score11
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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