Tomato Tartes Tatins
If $3.43 per serving falls in your budget, Tomato Tartes Tatins might be a spectacular vegetarian recipe to try. One portion of this dish contains around 6g of protein, 21g of fat, and a total of 332 calories. This recipe serves 6. If you have cherry tomatoes, puff pastry, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours.
Give the cherry tomatoes a squeeze to remove the seeds; set aside.
Divide the butter among 6 six-ounce ovenproof baking cups.
Sprinkle them with the sugar.
Fill each cup with the cherry tomatoes, adding a layer of sun-dried tomatoes in the middles.
Cover loosely with foil and bake for 1 hour.
Gently press down the tomatoes (which will have shrunk), molding them to the shape of the cups.
Bake, covered, for 45 minutes more.
Remove from the oven. Increase temperature to 425°F.
Roll the pastry out to 1/8 inch thick.
Cut out 6 four-inch circles and poke them all over with a fork.
Top each cup with a pastry circle, pressing to seal.
Remove and let cool for 15 minutes. Run a small, sharp knife around the rims and invert the tarts onto plates.