Tomato-serrano Salsa

Name: Tomato-serrano Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 Tbsps chopped fresh cilantro; 3 servings Kosher salt; 3 Tbsps fresh lime juice; 473 milliliters lb. plum tomatoes, cored, finely chopped (about; 2 serrano chiles, seeded, minced; 3 servings Tortilla chips (for serving); 237 milliliters medium white onion, minced (about

Tomato-serrano Salsan is a gluten free and vegan hor d'oeuvre. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 171 calories, 3g of protein, and 7g of fat. This recipe serves 3. If you have tortilla chips, kosher salt, plum tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

3Tbsps

chopped fresh cilantro 3servings

Kosher salt 3Tbsps

fresh lime juice 473milliliters

lb. plum tomatoes, cored, finely chopped (about 2

serrano chiles, seeded, minced 3servings

Tortilla chips (for serving)237milliliters

medium white onion, minced (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.