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Tomato Pork Chops I

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Tomato Pork Chops I

Tomato Pork Chops I

Tomato Pork Chops I might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and primal recipe serves 4. One serving contains 263 calories, 31g of protein, and 10g of fat. Head to the store and pick up bell pepper, pork chops, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides.
Ingredients you will need
Pork ChopsPork Chops
All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove chops and set aside.
3
Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
Ingredients you will need
Tomato SauceTomato Sauce
Bell PepperBell Pepper
Pork ChopsPork Chops
OnionOnion
SauceSauce
Equipment you will use
Frying PanFrying Pan
4
Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder

Equipment

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Trentadue La Storia Chardonnay
Trentadue La Storia Chardonnay
The 2014 Chardonnay, Sonoma Coast, is typical for the variety with aromas of apples, white peaches and citrus. With longer time in the glass nuanced aromas of nutmeg, slight toast and vanilla come to play along with suggestion of pineapple and ripe Meyer lemons. The mouth feel is crisp and restrained with clear minerality and purity of fruit. Rich, elegant and beautifully balanced.
DifficultyHard
Ready In1 h
Servings4
Health Score25
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
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