Tomato Egg Salad

Name: Tomato Egg Salad
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters cucumber, seeds removed and chopped; 1 Tbsp dijon mustard; 6 eggs; 79 milliliters mayonnaise; 59 milliliters red onion, diced; 6 roma tomatoes; 4 servings salt and pepper; 473 milliliters watercress

Tomato Egg Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 246 calories, 10g of protein, and 21g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt and pepper, roma tomatoes, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 24 minutes.