Tomato, Cucumber and Red Onion Salad with Mint

Tomato, Cucumber and Red Onion Salad with Mint
Tomato, Cucumber and Red Onion Salad with Mint is a gluten free and vegan recipe with 6 servings. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 98 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of onion, mint, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
6 SERVINGS
2
Cut cucumbers in half lengthwise; scrape out seeds.
Ingredients you will need
CucumberCucumber
SeedsSeeds
3
Cut halves diagonally into 1/2-inch-wide pieces.
4
Place in large bowl.
Equipment you will use
BowlBowl
5
Add vinegar, sugar and salt.
Ingredients you will need
VinegarVinegar
SugarSugar
SaltSalt
6
Let stand at room temperature 1 hour; toss occasionally.
7
Add tomatoes, red onion, mint and oil to cucumbers and toss to blend. Season salad with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CucumberCucumber
Red OnionRed Onion
TomatoTomato
MintMint
Cooking OilCooking Oil

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score10
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