Tomato, Cucumber and Red Onion Salad with Mint
Tomato, Cucumber and Red Onion Salad with Mint is a gluten free and vegan recipe with 6 servings. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 98 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of onion, mint, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cut cucumbers in half lengthwise; scrape out seeds.
Cut halves diagonally into 1/2-inch-wide pieces.
Add vinegar, sugar and salt.
Let stand at room temperature 1 hour; toss occasionally.
Add tomatoes, red onion, mint and oil to cucumbers and toss to blend. Season salad with salt and pepper.