Tomato, Cucumber and Melon Skewers

Tomato, Cucumber and Melon Skewers
One serving contains 56 calories, 1g of protein, and 4g of fat. This recipe serves 4. If 70 cents per serving falls in your budget, Tomato, Cucumber and Melon Skewers might be an awesome gluten free, primal, and vegan recipe to try. Head to the store and pick up maple-flavored syrup, cherry tomatoes, cubes cantaloupe, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Heat 2 cups water to boiling over high heat. Meanwhile, cut small x into each tomato; place in large heatproof bowl.
Ingredients you will need
TomatoTomato
WaterWater
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BowlBowl
2
Pour boiling water over tomatoes.
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TomatoTomato
WaterWater
3
Let stand 2 minutes. Peel skins from tomatoes.
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TomatoTomato
4
Thread 1 cantaloupe ball/cube, 1 cucumber ball/cube and 1 tomato onto each skewer.
Ingredients you will need
CantaloupeCantaloupe
CucumberCucumber
TomatoTomato
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SkewersSkewers
5
In small bowl, beat syrup, vinegar, oil and parsley until blended. Season with salt and pepper.
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Salt And PepperSalt And Pepper
ParsleyParsley
VinegarVinegar
SyrupSyrup
Cooking OilCooking Oil
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BowlBowl
6
Drizzle over skewers.
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SkewersSkewers

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score5
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