Tomato-Cream Stuffed Chicken

Name: Tomato-Cream Stuffed Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 907 grams bone-in chicken breast halves each); 177 milliliters white wine or chicken broth; 118 milliliters cream cheese, softened; 6 fresh basil leaves, thinly sliced; 3 garlic cloves, minced; 177 milliliters heavy whipping cream; 59 milliliters oil-packed sun-dried tomatoes, chopped; 1 Tbsp olive oil; 118 milliliters shredded part-skim mozzarella cheese; 0 teaspoons pepper; 0 teaspoons salt; 3 teaspoons chopped shallot; 118 milliliters chopped fresh spinach

Tomato-Cream Stuffed Chicken is a gluten free and primal main course. This recipe serves 4. One portion of this dish contains around 55g of protein, 50g of fat, and a total of 700 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of cream cheese, chicken breast halves, spinach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat oven to 400°. In a small bowl, combine first five ingredients. Carefully loosen the skin on one side of each chicken breast to form a pocket; spread cheese mixture under the skin.

Ingredients you will need

Chicken Breast