Tomato Cream Sauce

Name: Tomato Cream Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 794 grams can whole Italian-style plum tomatoes, drained; 1 Tbsp chopped fresh parsley or 1 teaspoon parsley flakes; 1 clove garlic, finely chopped; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 0 teaspoons salt; 1 Tbsp olive or vegetable oil; 118 milliliters whipping (heavy) cream

Tomato Cream Sauce is a gluten free and vegetarian recipe with 2 servings. One serving contains 412 calories, 8g of protein, and 30g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a sauce. From preparation to the plate, this recipe takes approximately 40 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up whipping cream, parsley, salt, and a few other things to make it today.

Instructions

Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, parsley, basiland tomatoes in oil 10 minutes, breaking up tomatoes and stirring occasionally.

Ingredients you will need

Tomato

Parsley

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Stir in remaining ingredients; reduce heat to low. Cook 15 to 20 minutes, stirringoccasionally, until sauce is thickened. Use sauce immediately, or cover andrefrigerate up to 24 hours.

Ingredients you will need

Sauce