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Tomato Chutney with Baked Pita Chips

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Tomato Chutney with Baked Pita Chips

Tomato Chutney with Baked Pita Chips

Tomato Chutney with Baked Pita Chips might be just the condiment you are searching for. This vegan recipe serves 12. One serving contains 49 calories, 1g of protein, and 1g of fat. Head to the store and pick up canolan oil, onion, pitas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Split pitas, and cut each half into 8 wedges. Arrange the wedges on a large baking sheet. Lightly coat the wedges with cooking spray, and sprinkle with salt.
Ingredients you will need
Cooking SprayCooking Spray
PitaPita
SaltSalt
Equipment you will use
Baking SheetBaking Sheet
3
Bake at 400 for 7 minutes or until crisp.
Equipment you will use
OvenOven
4
Heat oil in a large saucepan over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
5
Add cumin seeds and mustard seeds to pan; saut 1 minute or until mustard seeds begin to pop.
Ingredients you will need
Mustard SeedsMustard Seeds
Cumin SeedsCumin Seeds
PopPop
Equipment you will use
Frying PanFrying Pan
6
Add onion, ginger, garlic, and jalapeo to pan; saut 3 minutes or until onion is tender. Stir in curry and turmeric; cook 30 seconds. Stir in tomatoes. Cover, reduce heat, and simmer 15 minutes. Uncover and cook 5 minutes or until slightly thickened. Stir in cilantro, raisins, and sugar. Cool to room temperature.
Ingredients you will need
CilantroCilantro
TomatoTomato
TurmericTurmeric
RaisinsRaisins
GarlicGarlic
GingerGinger
Curry PowderCurry Powder
OnionOnion
SugarSugar
Equipment you will use
Frying PanFrying Pan
7
Serve with chips.
Ingredients you will need
French FriesFrench Fries
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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