Tomato Chutney

Name: Tomato Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 296 milliliters cider vinegar; 2 Tbsps minced fresh garlic; 118 milliliters golden raisins; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 1 teaspoons mustard seeds; 1 Tbsp olive oil; 237 milliliters chopped onion; 7 plum tomatoes, peeled and quartered; 2 teaspoons sea salt; 1 teaspoons cardamom seeds, crushed; 118 milliliters sugar

Tomato Chutney requires around 45 minutes from start to finish. Watching your figure? This gluten free and vegan recipe has 62 calories, 1g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. Not a lot of people really liked this condiment. A mixture of ground ginger, ground cloves, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.