Tomato Chops I

Name: Tomato Chops I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams tomato sauce; 2 stalks chopped celery, with leaves; 1 pinch garlic salt; 1 onion, chopped; 4 pork chops; 340 grams tomato paste; 1 Tbsp vegetable oil; 710 milliliters water

Tomato Chops I is a gluten free, dairy free, and whole 30 recipe with 4 servings. This recipe covers 31% of your daily requirements of vitamins and minerals. This main course has 347 calories, 34g of protein, and 13g of fat per serving. A mixture of tomato sauce, vegetable oil, garlic salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Season pork chops with garlic salt to taste. In a large skillet, heat oil over medium high heat.

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Garlic Salt

Pork Chops

Cooking Oil

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Frying Pan

Add chops and brown in oil for about 4 to 6 minutes each side.

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Cooking Oil

Remove from skillet and set aside.

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Frying Pan

In the same skillet, saute onion and celery until translucent.

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Celery

Onion

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Frying Pan

Add tomato paste and heat through, stirring, until liquid is bubbling.

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Tomato Paste

Add tomato sauce and heat through, stirring, until bubbling.

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Tomato Sauce

Add water to thin sauce. Return chops to skillet, reduce heat to very low and let simmer until meat is very tender and sauce thickens (about 1 1/2 to 2 hours), adding water as needed.

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Sauce