Tomato-Basil Quiche With Goat Cheese

Name: Tomato-Basil Quiche With Goat Cheese
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 3 eggs; 5 fresh basil leaves; 59 milliliters goat cheese (approximately 4 oz); 355 milliliters half-and-half; 1 dash nutmeg; 1 frozen pie shell (9-inch, preferably deep-dish); 1 roma tomato; 8 servings salt and pepper

Tomato-Basil Quiche With Goat Cheese might be just the morn meal you are searching for. This recipe serves 8. One serving contains 201 calories, 6g of protein, and 14g of fat. com. If you have eggs, basil leaves, goat cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

eggs 5

fresh basil leaves 59milliliters

goat cheese (approximately 4 oz)355milliliters

half-and-half 1dash

nutmeg 1

frozen pie shell (9-inch, preferably deep-dish)1

roma tomato 8servings

salt and pepper

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Calvet Cremant de Bordeaux Brut rosé. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.