Tomato & Avocado Tostadas With Cilantro Cream

Name: Tomato & Avocado Tostadas With Cilantro Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Mexican
Ingredients: 237 milliliters medium avocado, peeled, chopped; 32 larges 32 plain or blue large corn tortilla chips; 118 milliliters LAND O LAKES® Sour Cream; 1 Tbsp finely chopped fresh cilantro; 2 teaspoons fresh lemon juice; 1 teaspoon freshly grated lemon peel; 2 teaspoons sugar; 355 milliliters medium tomatoes, chopped

The recipe Tomato & Avocado Tostadas With Cilantro Cream is ready in approximately 30 minutes and is definitely a great gluten free and vegetarian option for lovers of Mexican food. This hor d'oeuvre has 37 calories, 0g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 32. A mixture of avocado, corn tortilla chips, tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

237milliliters

medium avocado, peeled, chopped 32larges

32 plain or blue large corn tortilla chips 118milliliters

LAND O LAKES® Sour Cream 1Tbsp

finely chopped fresh cilantro 2teaspoons

fresh lemon juice 1teaspoon

freshly grated lemon peel 2teaspoons

sugar 355milliliters

medium tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.